Italian Chef for Consulting project:
Seeking Professional Italian Chef for New Consulting Project Are you an expert in Italian cuisine with a passion for sharing your knowledge and skills with others?
We are looking for a professional Italian chef to join our team for a new consulting project in Madrid ( Spain ) and West End London ( England ), starting at the end of January 2024 and February 2024.
As our Italian chef consultant, you will work closely with our team to develop and execute culinary strategies, provide training and guidance to kitchen staff, and ensure that our clients receive the highest quality Italian cuisine experience possible.
Requirements: A degree in culinary arts or equivalent professional experience Extensive knowledge of Italian cuisine, including regional specialties and traditional cooking methods Experience working in high-end Italian restaurants or catering services Strong leadership and communication skills Ability to travel and work on-site with clients as needed If you meet these requirements and are excited about the opportunity to showcase your talents and expertise in a new consulting project, we would love to hear from you.
Please submit your resume and a cover letter detailing your experience and why you are the ideal candidate for this position.
We offer competitive compensation and benefits packages, as well as the opportunity to work with a dynamic and passionate team of professionals. Don't miss out on this exciting opportunity - apply today!
info@italiangourmetlab.com
Seeking Young Italian Sous Chef with Knowledge of Molecular Cooking for Exclusive Michelin Restaurant in Shanghai
We are seeking a talented and passionate Italian sous chef to join exclusive Michelin restaurant in Shanghai.
As sous chef, you will be responsible for collaborating with head chef to design, develop and execute innovative Italian dishes with a molecular twist, using cutting-edge culinary techniques.
Requirements: At least 3 years of professional experience in a high-end restaurant or fine dining establishment
Strong knowledge of Italian cuisine, with a passion for using molecular cooking techniques to elevate classic dishes Experience working with international ingredients and cooking styles A degree in culinary arts or equivalent professional experience Strong leadership and communication skills, with the ability to manage and train kitchen staff A team player who is willing to work collaboratively with the chefs to ensure an exceptional dining experience for the guests
Willingness to relocate to Shanghai, China and work flexible hours as needed
Is offered competitive compensation packages, including health insurance, vacation time, and opportunities for career advancement within the restaurant.
You will also have the opportunity to work with a talented and dedicated team of culinary professionals in a dynamic and exciting environment. If you are a talented and creative sous chef with a passion for Italian cuisine and molecular cooking techniques, we would love to hear from you.
Please submit your resume and a cover letter outlining your experience and what you can bring to to the team.
We look forward to hearing from you soon!
info@italiangourmetlab.com